Learn how to make Methi Thepla recipe from our chef Archana on Ruchkar Mejwani. Thepla is an authentic Gujarati vegetarian dish made with besan & fenugreek leaves. Thepla can be eaten during breakfast & can also be a good tiffin / lunch box item.
Ingredients:
1 Cup Fenugreek Leaves (Methi)
250 gms Wheat Flour
4 tbsp Gram Flour
3 tbsp Carom Seeds & Sesame Seeds Powder
1 tbsp Ginger Garlic Crush
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
Salt to taste
Oil
Water
Method:
- In a mixing bowl add wheat flour, gram flour, carom seeds & sesame seeds powder, ginger garlic crush, turmeric powder, red chilli powder, fenugreek leaves, salt & oil. Mix everything well.
- Add water and make a soft dough.
- Apply little oil and let the dough rest for 5-10 minutes.
- Divide the dough in small portions.
- Apply some wheat flour and start rolling out medium size theplas.
- On a hot pan roast the theplas.
- Apply oil on both sides and roast evenly.
- Thepla can be served with pickle or tomato sauce.
